Menu for August 14th to September 3rd

Hor d'oeuvres

 

Entrees

  
Calamari
Sauteed, Mojo Picon
Suggested Wine Flights: 1,2,3,4,Rose		 $12   Sushi Grade Hawaiin Marlin
Pan Seared, Basmatti Rice, Tomato-Bacon Confit, Black Pepper Gastrique
Suggested Wine Flights: 1,2,3,4, Proseco		 $30
Sautéed Crab Cakes
With Remoulade Sauce
Suggested Wine Flights: 1,2,3,4		 $12  

Pasta Pin Wheels
Mascarpone, Spinach Pasta, Lemon Beurre Blanc

With Shrimp
Suggested Wine Flights: 2,3,4

$19

 

$24
Savory Crepes
Slowly Braised Pork Stuffed, Barbeque Glace de Viande
Suggested Wine Flights: 5,6,7,8		 $12   Pork Tenderloin
Sesame Crusted, Pureed Potatoes, Teriyaki Sauce,
Suggested Wine Flights: 5,6,7,8,9		 $28
Cheese Course
Chef's Choice of Assorted Cheeses, Crostinis
Suggested Wine: Port or Flights 5,6,7,8,9		 $11   Duck Breast
Pan Seared, Barley-Fig Risotto, Port Glace de Viande
Suggested Wine Flights: 5,6,7,8,9		 $28
Mesclun Salade
La Bore Farms, Locally Grown Mixed Greens, Raspberry Vinaigrette, Toasted Sunflower Seeds, Feta Cheese
Suggested Wine Flights: Rose Flight 		$9   Caprese Chicken
Pan Seared, Local Bridgewater Tomatoes, Fresh, Mozzarella Cheese, Basil
Suggested Wine Flights: 1,2,3,4		 $27
Warm Stuffed Dates
Toasted Walnuts, Blue Cheese Stuffed, Prosciutto Wrapped
Suggested Wine: 1,2,3,4		 $12   Buffalo Meatloaf
Slowly Cooked, Tomato Glace de Viande, Boulangere Potatoes
Suggested Wine Flights: 5,6,7,8,9		 $28
Soup du Jour
Bowl
Cup
$6
$4		   Boulangere Potatoes $4

Fermentations is a smoke-free & cell phone-free establishment.
No Split Checks - 20% gratuity added to parties of 6 or more.
Gift Certificates Available - Catering and Special events phone 507-645-8345

* All of our Seafood is proudly provided by Coastal Seafoods
* Fresh Bread is provided by the local Brick Oven