Menu for Weeks of July 29th to August 18th

Hor d'oeuvres

 

Entrees

  
Crab Cakes
Remoulade
Suggested Wine Flights: 1,2,3,Prosecco		 $13   Salmon
Sesame Crusted, Pan Seared, Teriyaki Sauce, Risotto
Suggested Wine Flights: 1,2,3		 $28
Foie Gras
Pan Seared, Raspberry Glace de Viande, Toast Points
Suggested Wine Flights: 5,7,8		 $14  

Duck Confit
Slowly Braised, Craisins, Pinot Noir Gastrique, Creamy Polenta
Suggested Wine Flights: 5,6,7,8

$28
Brie Purse
Puff Pastry Wrapped, Baked, White Wine Sauce
Suggested Wine Flights: 1,2,3,4		 $13   Caprese Chicken
Tomatoes, Fresh Mozzarella Cheese, Basil, Pureed Potatoes
Suggested Wine Flights: 1,4,5,8		 $27
Cheese Course
Assortment of Cheeses, Chef's Choice, Crostinis
Suggested Wine: Port or Flights: 3,4,5,6,7,8		 $15   Pork Tenderloin
Pan Seared, Sweet Potato Gnocchi, Apple Glace de Viande
Suggested Wine Flights: 3,4,5,7		 $27
Mesclun Salade
La Bore Farms, Locally Grown Mixed Greens, Strawberry Vinaigrette, Sun Flower Seeds, Feta Cheese
Suggested Wine Flights: Rose Flight 		$8   Ravioli
House-Made Pasta, Spinach, Mascarpone Stuffed, Lemon Beurre Blanc
Suggested Wine Flights: 1,2,3		 $24
Escargot
Garlic Butter, White Wine Sauteed, Puff Pastry
Suggested Wine: 5,6,7,8		 $13   Wild Boar
Black Pepper Crusted Tenderloin, Boulangere Potatoes, Cabernet Gastrique
Suggested Wine Flights: 5,6,7,8		 $30
Soup du Jour
Bowl
Cup
$6
$4		   Boulangere Potatoes $4

Fermentations is a smoke-free & cell phone-free establishment.
No Split Checks
Gift Certificates Available - Catering and Special events phone 507-645-8345

* All of our Seafood is proudly provided by Coastal Seafoods
* Fresh Bread is provided by the local Brick Oven Bakery
* Local Micro Greens provided by Harold of Midwest Salad Company
*Local Bridgewater Farm Produce