Menu for Weeks of February 19th to March 10th

Hor d'oeuvres

 

Entrees

  
Crab Cakes
Sauteed Crab Cakes, Remoulade Sauce
Suggested Wine Flights: 1,2,3,4,Prosecco		 $13   Agnolotti Pasta
House-made Pasta, Cheese Stuffed, Roasted Red Pepper Cream Sauce
Suggested Wine Flights: 2,3,5,6,		 $24
Duck Confit
Slowly Braised, Cabernet Gastrique, Craisins
Suggested Wine Flights: 5,6,7,8		 $14  

Salmon
Dill Mascarpone, Shredded Potato Crusted, Lemon Beurre Blanc
Suggested Wine Flights: 2,3,4

$28
Scallops
Bacon-Panko Crusted, Apple Sauce
Suggested Wine Flights: 1,2,3,4,Prosecco		 $14   Chicken Breast
Pan Seared, White Wine, Garlic Sauce, Pureed Potatoes
Suggested Wine Flights: 1,2,3,4		 $27
Cheese Course
Assortment of Cheeses, Chef's Choice, Crostinis
Suggested Wine: Port or Flights 3,4,5,6,7,8		 $15   Pork Tenderloin
Grilled, Pureed Potatoes, Honey Glace de Viande
Suggested Wine Flights: 5,6,7,8		 $27
Mesclun Salade
La Bore Farms, Locally Grown Mixed Greens, Raspberry Vinaigrette, Feta Cheese, Candied Pecans
Suggested Wine Flights: Rose Flight 		$8   Duck Breast
Cocoa Crusted, Pan Seared, Barley Risotto, Port Glace de Viande
Suggested Wine Flights: 5,6,7,8,9		 $29
Warmed Stuffed Dates
Roasted Walnuts, Blue Cheese Stuffed Prosciutto Wrapped
Suggested Wine: 3,4,5,6,7,8		 $13   Braised Beef
Fork Tender, Beurre Rouge, Boulangere Potatoes
Suggested Wine Flights: 5,6,7,8,9		 $28
Soup du Jour
Bowl
Cup
$6
$4		   Boulangere Potatoes $4

Fermentations is a smoke-free & cell phone-free establishment.
No Split Checks
Gift Certificates Available - Catering and Special events phone 507-645-8345

* All of our Seafood is proudly provided by Coastal Seafoods
* Fresh Bread is provided by the local Brick Oven Bakery
* Local Micro Greens provided by Harold of Midwest Salad Company
*Local Bridgewater Farm Produce